Breakfast is served in an impressive hall, once belonged to the Riario-Sforza family, with exquisite interiors soaked in antique mirrors and luxury gold stucco and bas-reliefs. Each morning, a sumptuous continental buffet (sweet and sour) enriched by a wide choice of typical neapolitan products based on fresh local ingredients is spread out along the main tables. Here, you can start your day with pane cafone, a bread prepared with natural yeast and cooked in a wood-fired oven, soft cheeses such as ricotta and mozzarella di bufala, ham and neapolitan salami, fluffy brioches and croissants as well as freshly baked pastries and cakes such as pastiera and two varieties of sfogliatella, frolla (smooth) or riccia (curly). No matter whether you are looking for something savoury, something sweet or something wholesome, you will find the right food here to start your day with.
During the daytime the breakfast room is at the disposal of the guests who can prepare complimentary tea, herb tea or instant coffee and enjoy our cozy sofas and armchairs where it is possible to read daily international newspapers and magazines.